- 已选条件:
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× Huazhong Agr Univ
来源:FOOD CHEMISTRY , 232卷 , 2017
作者:Lu, Qi;Huang, Xingjian;Lv, Siyi;等
关键词:Red-flesh navel orange;Carotenoids;...
来源:FOOD CHEMISTRY , 224卷 , 2017
作者:Yang, Shuzhen;Zhou, Jie;Li, Dongmei;等
关键词:5,7-Dihydroxyflavonoids;P. italicum;...
3 Gel characteristics and microstructure of fish myofibrillar protein/cassava starch composites [期刊论文]
来源:FOOD CHEMISTRY , 218卷 , 2017
作者:Fan, Mingcong;Hu, Ting;Zhao, Siming;等
关键词:Fish myofibrillar protein;Cassava starch;...
来源:NUTRIENTS , 2017
作者:Zheng, Liufeng;Wei, Hongkui;He, Pingli;等
关键词:piglets;branched-chain amino acids;...
来源:FOOD CHEMISTRY , 214卷 , 2017
作者:Wang, Wei;Zhou, Hongxian;Yang, Hong;等
关键词:Starch;Salts;...
来源:FOOD CHEMISTRY , 214卷 , 2017
作者:Kong, Qiusheng;Yuan, Jingxian;Gao, Lingyun;等
关键词:Watermelon;Grafting;...